The hall was completed in April 2011 and is fully equipped for community groups, parties and larger occasions.  The building has under floor heating throughout!


This is a spacious area for all members of the public to use and enjoy when the hall is open.

Community news and local publications are available.

Main Hall
The Hall will hold up to 100 – 130 people depending on your event.  It has an Oak sprung floor and the ceiling is high and will accommodate badminton or large bouncy castles.  There is a hatch to the kitchen and access to a fully contained patio area.  Air conditioning is available on request.  MainHall
kitchen The commercial kitchen boasts a large gas cooker with hotplates, large fridge, freezer, warming cupboard, kettles, urn and microwave.  Crockery, cutlery and glassware are available on request.
There is access from the hall to a fully contained patio area.  Keys for access to the gardens are on the main door key ring.  The gardens are managed by the parish council and for public use. Please contact the facilities manager should you wish to use the gardens for an activity.  patio
Large Committee Room
Large Committee Room  The large committee will seat up to 20.  This light and airy room is suitable for meetings and smaller events.  For large events this room can be hired with the main hall.  The double doors can be opened through the corridor to the main hall.  It is perfect for catering or a bar.  Flip chart is also available. A number of our meeting room users book one of our rooms and use the Bistro next door for their business lunches.
The Office The office is located off the lobby area.  The facilities manager is available in the office every morning in term time from 9:30 -12:30pm.

Where to get help

The Village Hall office is open 9:30 -12:30 weekdays during term time where our Hall Facilities Manager, Rebecca Moody will be available to help and advise you. At other times, Rebecca can be contacted on the numbers below.

Tel: 01933 622352 (9:30am to12:30pm Mon-Fri)
Mobile:  07879 979 493
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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